About Kalesa Grill

Our Story  

Kalesa Grill was established in 1999 by Gerry, Anette, Susan, John & James who are all family. We are known to be the purveyor of Filipino Food in the LA area. We believe in quality, not quantity, and only use the freshest imported ingredients. Every pastry chef has been cooking since they were kids as part of family tradition and is led by John who took culinary arts in Le Cordon Bleu in Pasadena by a master chef.

At Kalesa Grill, you we will take care of all your catering needs. Have an event coming up? Place a customized order through our online cart and we will take care of your needs. If you’re looking for our menu, you can also see our a la carte items or directly from our steamed table. Place an order and we will have it ready in 20 minutes! We hope to see you soon!

Come Visit Us Today!